SWISS creates a “pop-up restaurant” above the clouds

  • Published by Ozgur Tore

SWISS will be turning its flight LX 16 from Zurich to New York of 21 November into a “pop-up restaurant” above the clouds.

Andreas Caminada, one of Switzerland’s best-known chefs, will offer a special inflight treat for any travellers with a particular affinity to gourmet delights. Internationally-renowned Swiss chef will serve a special meal for the flight’s SWISS First, SWISS Business and SWISS Economy guests.


Andreas Caminada is the proud holder of three Michelin stars and 19 GaultMillau points, and his restaurant at Schauenstein Schloss, a small boutique hotel in Fürstenau, Southeast Switzerland, is considered one of the 50 finest in the world.

“In addition to our award-winning ‘SWISS Taste of Switzerland’ inflight foodservice concept, we want to offer our guests a further and unique culinary highlight on this particular flight,” says Frank Maier, SWISS’s Head of Product & Services.

Further details of this special flight, including how to book on it, are available at SWISS is also holding a special draw for this unique event, with prizes of one pair of SWISS Business tickets and four pairs of SWISS Economy tickets to win.



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