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SWISS creates a “pop-up restaurant” above the clouds

  • Published by Ozgur Tore

SWISS will be turning its flight LX 16 from Zurich to New York of 21 November into a “pop-up restaurant” above the clouds.

Andreas Caminada, one of Switzerland’s best-known chefs, will offer a special inflight treat for any travellers with a particular affinity to gourmet delights. Internationally-renowned Swiss chef will serve a special meal for the flight’s SWISS First, SWISS Business and SWISS Economy guests.

swiss-popuprestaurant

Andreas Caminada is the proud holder of three Michelin stars and 19 GaultMillau points, and his restaurant at Schauenstein Schloss, a small boutique hotel in Fürstenau, Southeast Switzerland, is considered one of the 50 finest in the world.

“In addition to our award-winning ‘SWISS Taste of Switzerland’ inflight foodservice concept, we want to offer our guests a further and unique culinary highlight on this particular flight,” says Frank Maier, SWISS’s Head of Product & Services.

Further details of this special flight, including how to book on it, are available at www.swiss.com/caminada. SWISS is also holding a special draw for this unique event, with prizes of one pair of SWISS Business tickets and four pairs of SWISS Economy tickets to win.

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