ANA will collaborate with some of the world’s most highly acclaimed restaurants in Thailand, Singapore, China, Hong Kong and Los Angeles.
ANA’s in-flight meals will be created in collaboration with some of the world’s most highly acclaimed restaurants in Thailand, Singapore, China, Hong Kong and Los Angeles on flights from these countries to Japan. World class chefs from the Four Seasons, the Shangri-La, and the Patina Restaurant Group will work with ANA to create bespoke menus for passengers to enjoy on flights to Japan, providing passengers with more choice and variety. Passengers will be able to enjoy local cuisine from the country of departure, in addition to ANA’s traditional Japanese menu. For some international passengers, this may be their first taste of ANA’s in-flight cuisine, whilst for passengers returning home to Japan, these meals will be a deliciously fitting finale to a business trip or holiday.
ANA began collaborating with renowned hotels and chefs on its in-fight menus last year, introducing meals to Taiwan and India route. The extension of this initiative demonstrates ANA’s continued commitment to catering for its diverse international customer base and providing the highest levels of quality and comfort in-flight. This next phase in the initiative will see even more delicious and beautifully-presented meal.