When the new Regal Princess sails into Florida this November to begin her maiden Caribbean cruise season, she will debut a new Princess Cruises dining program.
The dining program will showcase regional culinary specialties designed to reflect the destinations its ships visit around the world.
The new program will enable guests to enjoy regional menu items created with local produce, spices and seafood. The first special menus are inspired by the Caribbean in keeping with the ship’s fall itineraries. The regional cruise ship menus will eventually roll out across the fleet, and will include culinary specialties from an array of vacation destinations including the Mediterranean, Alaska and Hawaii.
Beginning with Regal Princess, regional cruise menus will introduce guests to the exotic fusion of flavors found in island cuisine, including such offerings as:
Arawak’s Caribbean-Style Pork Chop – Prepared with traditional Jamaican jerk spice and curry, and served with red beans, rice and rum sauce, this extraordinary dish earned Princess Cruises Corporate Executive Chef Alfredo Marzi the top prize at the 8th Annual Bacardi Bartender and Chef Cruise Competition.
Red Snapper Mojito – Featuring ceviche accented with fresh mint, mango and avocado, and finished with a splash of rum, this was the winning dish created by Princess Cruises Executive Chef Antonio Cortese at the 6th Annual Bacardi Bartender and Chef Cruise Competition
Island-Spiced Jerk Chicken – A marinade of rum, molasses, tangy lime juice and thyme, plus sweet-and-fiery Scotch Bonnet peppers, infuses this tender chicken dish with the spirit of the islands.
Caribbean Cocktails – The Caribbean Cooler is the perfect poolside cocktail, with coconut rum, melon liqueur, banana liqueur, citrus mix and pineapple juice. The West Indies Yellow Bird offers a classic taste of the region, featuring a shaken melody of rum, galliano and banana liqueur with orange and pineapple juice. The Cool Runnings cocktail, a favorite of the Caribbean Islands, features a delicious combination of rum, banana liqueur, blackberry brandy and grenadine, blended with coconut and pineapple.