Viking Ocean Cruises announced its first ship, Viking Star, has embarked on her maiden voyage from Istanbul to Venice, thus launching the travel industry’s first entirely new cruise line in a decade. From Venice, Viking Star will make her way through the Mediterranean and into the Atlantic on her way to be officially christened in Bergen, Norway during a citywide celebration on May 17 – Norwegian Constitution Day.
Developed from the ground up to return the focus of cruising to the destination, Viking Ocean Cruises also has two additional sister ships on order – Viking Sky and Viking Sea – all of which will sail itineraries in Scandinavia and the Baltic; and the Western and Eastern Mediterranean.
Leveraging extensive feedback and input from Viking River Cruises passengers, Viking Ocean Cruises was developed with experienced travelers in mind. Itineraries are designed for maximum time in port, often with late evenings or overnights, so guests can experience local culture at night or evening performances. Ports include both cosmopolitan cities and “collector ports,” appealing to those with an interest in history, art, music, and cuisine.
While onboard, guests will enjoy informative talks from local experts and carefully selected lecturers in The Theater. Dining options onboardViking Starelevate food as a cultural experience – the World Café features global cuisine with live cooking and open kitchens; Mamsen’s features Norwegian deli-style fare, according to the recipes of Hagen’s mother, Ragnhild, otherwise known as “Mamsen;” and Manfredi’s Italian Restaurant embraces authentic Tuscan and Roman cuisine. In the Kitchen Table, the high-tech space offers cooking classes featuring a wide range of regionally inspired dishes and culinary techniques; at night it transforms into an interactive dinner experience with fellow guests and Viking’s esteemed chefs.