Pei Modern, Mark Best's internationally recognized modern bistro, will launch in Sydney at Four Seasons Hotel Sydney on October 15, 2014.
Founded on the principles of bistronomie that demand a commitment to locally sourced, quality seasonal produce and wines that speak of their place and style, Pei Modern opened in Melbourne in 2012 to critical acclaim, winning The Age Best New Restaurant Award for 2013.
Rudolf van Dijk, General Manager of Four Seasons Hotel Sydney says, "We're delighted to welcome Pei Modern to Four Seasons. We know Mark, Matt and Ainslie will truly deliver a world-class bistro that all Sydneysiders and Hotel guests will enjoy."
Pei Modern Sydney will be open for lunch Monday to Friday including the "Eat.Pei.Quick" express offer, and dinner Monday to Saturday.