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World’s largest Apricot Dessert cooked by Turkish Chefs

  • Published by Vedat
The 21st General Industry and Trade Fair and Apricot Culture and Arts International Festival was organized by the Malatya City Governorship Culture Inc. between 3rd and 7th July 2013.

During this festival 343,700kg “Apricot Dessert” was produced by Cooks and Chefs Federation of Turkey. This amount was approved by Guinness Arbitrators and entered into Guinness World Records book as the “World’s largest Apricot Dessert”.

Turkey and Malatya were once more announced to the world by the World’s Largest Apricot Dessert that was prepared by the Cooks and Chefs Federation of Turkey.
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