NAR Gourmet won Gold Award at the 2014 New York International Olive Oil Competition.
NAR Gourmet announced that their handcrafted "Single Estate - Single Variety" Ayvalik Olive Oil - Nar Early Harvest Extra Virgin Olive Oil - won Gold Award at the 2014 New York International Olive Oil Competition.
Of NAR Gourmet, the NYIOOC judges noted, "Aromas of ripe fruit, green leaves, almond and notes of walnut. Taste exhibits abundant fruitiness, green leaves, sweetness, some bitterness, medium pungency and notes of almond, with exceptional harmony, a high complexity and a high persistence."
NAR, offers the natural and regional products of Anatolia with production and packaging techniques that match their purity, specialty and intrinsic value. The variety of the rich Anatolian soil and the environment that produce these natural products is the primary source of the healthy Mediterranean cuisine.
These products are cultivated, nurtured and regionally collected in their natural and organic environment and their tasteful and distinctive packaging inspire the idea of gift giving with a regional Anatolian flavor.
NAR Gourmet gives new life to traditional Turkish food products that have imparted flavour to the cuisine for centuries, and now at NAR Restaurant offers a special menu with a rich diversity of dishes incorporating these delicious flavours.
NAR Restaurant's interior design is dominated by modern Turkish style, creating an appropriate setting for the visual extravaganza of the Turkish culinary art. The restaurant offers a matchless menu of memorable and flavour-filled specialities.
NAR Restaurant is located at Armaggan Nuruosmaniye Store, 5th Floor Nuruosmaniye Street, No: 65 Nuruosmaniye / Istanbul.
For more information, visit http://www.nargourmet.com/