Michelin-starred Italian Chef David Bisetto is coming to the kitchen of Aqua Restaurant at Four Seasons Hotel Istanbul at the meeting point of the Bosphorus. Chef Bisetto visits from Oro Restaurant at the famed Belmond Hotel Cipriani, one of the symbolic hotels of Venice, the city of love, ranked among its most prominent chefs with his two Michelin Stars.
Earlier in his career, Chef Bisetto was the first Italian chef to earn two Michelin Stars in France, and he gives particular importance to freshness in his dishes prepared with Italian traditions. Using high quality ingredients, the dishes he create with his experiences are remembered by their visual quality as well.
From February 23 to 28, 2015, Chef Bisetto will put his signature to incomparable feasts for dinners that will be held in the elegant Aqua Restaurant. He has prepared a special menu for Aqua's guests, including soup, risotto, pastas, fish and meat dishes. Moreover, delicious deserts will make the experience unforgettable.
For reservations: +90 212 381 4059.