Avantgarde Yalıkavak is not only a holiday haven but also a culinary stop long discovered by the residents and vacationers of Bodrum…
Ace Restaurant & Lounge, which will be hosting connoisseurs all throughout summer, offers a menu designed with fresh local delicacies bearing the signatures of executive chefs supervised by Executive Chef Ulaş Morkoç.
The gastronomic feast that kicks off with a rich breakfast buffet in the Avantgarde Yalıkavak morning continues with special menus designed specifically for the different parts of the day with an innovative approach. A few of the outstanding unique delicacies are Out of the Box and Chef Ulaş’s Carpaccio in cold starters, Burger-ish among a variety of other burger selections, Avantgarde Lahmacun in the pizza menu and Italian Job from the pasta selections, while the Bodrum Mandarin and Bitter Chocolate Muhallebi is favored by those who cannot say “no” to desserts.
- Avantgarde Yalikavak Avantgarde Yalikavak
- Avantgarde Yalikavak - Pier Avantgarde Yalikavak - Pier
- Avantgarde Yalikavak - Room Avantgarde Yalikavak - Room
- Sea Lounge Sea Lounge
- View from Avantgarde Yalikavak View from Avantgarde Yalikavak
The exclusive tastes from the dinner menu offered in a “Fine Dining” concept such as Kayseri Pastrami Roll filled with Scallop, Surf & Turf and Octopus with the Galician Twist mark a difference not only with their taste, but also their presentation and quality alike all dishes offered by Ace Restaurant & Lounge.
As every year, the “Sin Menu” will be offered between lunch and dinner during 16:00-19:00 with its renewed menu ideal for those in desire of an innocent mischief.
On top of it all, during the day the peaceful coast of the hotel and in the evenings the à la cart dinner service will be accompanied by a DJ performance complementing your overall stay with pleasant music.