The International Convention Centre Sydney (ICC Sydney) venue manager AEG Ogden announced the appointment of Tony Panetta as the ICC Sydney Executive Chef.
A senior practitioner with more than 20 years industry experience at leading Australian venues, Tony joins the ICC Sydney team following five years as Executive Chef of the Melbourne Convention and Exhibition Centre (MCEC). Prior to MCEC, he was the Executive Chef at the renowned Aitken Hill Conference and Events VIC and The Yacht Club Hotel VIC.
Speaking of his appointment, Tony said: “Creating innovative culinary solutions, using local produce, is a life-long passion of mine. I feel a natural affinity with the ICC Sydney Culinary Plan; to ensure the venue delivers a fresh, five star creative cuisine, while encompassing the AEG Ogden philosophy to deliver a seasonal, locally-supplied, superior food and beverage experience. I am genuinely thrilled to be appointed to this position.”