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YESAM Lecture Tour in the U.S. Exploring Turkey's Culinary Heritage

  • Published by Ozgur Tore

Banu Ozden, Project Executive of the Turkish Cultural Foundation's Culinary Arts Center (YESAM) in Istanbul will be speaking about Turkey's culinary heritage on a lecture tour organized by American Friends of Turkey (AFOT).

yesamThe first lecture will take place at the North Carolina Museum of History in Raleigh on April 1, organized jointly by the American Turkish Association of North Carolina and AFOT, followed by a lecture to students at the Washtenaw Community College in Ann Arbor, Michigan on April 7. Ms.Ozden will then be the featured speaker at a Turkish luncheon jointly hosted by Les Dames d'Escoffier and AFOT at Cafe Divan in Washington, D.C. on April 12. Ms.Ozden will also represent YESAM at the Roger Smith Food and Tech Conference on April 3-5 in New York, where she will present a lecture titled "From Stone Press to Continue System: The Technology that shaped the Extraction of Olive Oil in Anatolia through the Ages."

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