The Ritz-Carlton, Amman is excited to announce the appointment of Andrea Conte as its new Food and Beverage Director.
With over two decades of experience in the hospitality industry, Conte is set to bring a fresh and innovative approach to the hotel’s culinary offerings, enhancing the overall dining experience for guests and elevating it to unprecedented heights.
A Culinary Maestro with a Global Perspective
Andrea Conte is a seasoned professional in the food and beverage sector, with a rich background working in renowned hotels around the world. His journey includes roles at the JW Marriott Hotel Dubai, Renaissance Kuala Lumpur Hotel & Convention Centre, Frenchman’s Reef & Morning Star Marriott Beach Resort in the U.S. Virgin Islands, and most recently, the Fairmont Jasper Park Lodge in Canada. His global perspective and extensive experience are poised to infuse creativity and excellence within the luxury hotel, promising an enriched and diversified culinary landscape at The Ritz-Carlton, Amman.
Elevating Culinary Experiences
In his new role, Conte will oversee the entire array of exquisite restaurants and lounges within the property, focusing on maintaining impeccable standards and crafting exceptional dining experiences that exceed guest expectations. He will work closely with the hotel’s talented culinary team to curate unforgettable moments for every guest, ensuring that each dining experience is a remarkable one.
Tareq Derbas, the General Manager of The Ritz-Carlton, Amman, expressed his delight over Conte’s appointment, stating, “It is my pleasure to introduce Andrea as the newest addition to our team. We are confident that under his leadership, our dining scene will attain new peaks of excellence. His expertise and creativity will significantly enhance the culinary journey for our guests.”
The Ritz-Carlton, Amman, with its commitment to providing unparalleled luxury experiences to its esteemed guests, is enthusiastic about the wealth of knowledge and innovation that Andrea Conte brings to the table. His appointment is a testament to the hotel’s dedication to culinary excellence and is expected to significantly contribute to the enriched luxury experience that the property is renowned for.