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Jamie Oliver invites travelers to his bar at Vienna Airport

  • Published by Ozgur Tore

Jamie Olivers Bar vieBritish celebrity chef Jamie Oliver opened his first bar in Austria at Vienna Airport on April 27, 2018. Now passengers can experience an even wider range of culinary options at Vienna Airport.

Jamie Oliver’s Bar offers snacks such as the chicken schnitzel club sandwich and a buffalo bocconcini salad as well as beer, wine and a selection of cocktails and long drinks. The start-up of the bar completes the 841m² overall concept of the British cook at Vienna Airport. The serviced restaurant “Jamie’s Italian”, the take-away restaurant “Jamie’s Deli” and “Jamie Oliver’s Bar” will allow passengers to indulge themselves according to their needs and wishes. The Jamie Oliver catering businesses in Terminal 3 near the F and G gates are operated by SSP – The Food Travel Experts.

The British star chef offers a large range of snacks in his bar concept “Jamie Oliver’s Bar”, such as crunchy Italian nachos, a buffalo bocconcini salad and happy chicken wings, as well as burger and sandwich varieties. For example, passengers can choose among a smoky or classic cheeseburger, chicken schnitzel club sandwich or a super green veggie burger before departing. In addition, sweet desserts are available such as tiramisu, ice cream and chocolate brownies. The bar menu also offers a diverse range of drinks to suit the particular snack such as freshly tapped craft beer from the region and internationally well-known beer brands, Austrian and Italian wines, soft drinks and hot drinks as well as traditional and refreshing cocktails. “Jamie Oliver’s Bar” offers seating and workspaces and is open daily to passengers flying from the F-gates and G-gates from 5 a.m. to 10 p.m.

Regionality and sustainability

Jamie Oliver focuses on sustainability and regionality. The top priority in all his concepts is a healthy life style. Processed foods are subject to strict testing and have to fulfil the high quality standards of the Jamie Oliver Restaurant Group. For example, only free-range eggs are used as well as fish from sustainable and recognized fisheries. Moreover, Jamie Oliver does without any kind of artificial preservatives in his cooking.

High quality food: Jamie Oliver on more than 800 m²

“Jamie’s Deli”, based on the grab and go concept, was opened at Vienna Airport in April 2017 as the very first Jamie Oliver restaurant in Austria. This was followed by “Jamie’s Italian”, which began serving guests in December 2017. The opening of the free standing “Jamie Oliver’s Bar” completed the 841m² overall concept of the British celebrity chef at Vienna Airport. The expansion of Jamie Oliver’s gastronomic world at Vienna Airport enables passengers to experience and even broader range of culinary delights. The Jamie Oliver world of gastronomy at Vienna Airport are operated by SSP – The Food Travel Experts.

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