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Delta Launches Upgraded Boeing 777, Award-Winning Business Class Suite Between Australia and U.S.

Delta One Suites

Delta Air Lines, one of the world’s largest airlines, today debuted the first business class suite with a door flying between Australia and the United States with the launch of its upgraded Boeing 777 aircraft on Delta’s daily Sydney-Los Angeles flight.

The upgraded Boeing 777 brings more luxury, comfort and choice to the Australian skies and gives customers the ability to create the travel experience they want. The aircraft features:

“Ten years since the launch of our service to Los Angeles, we’re upgrading the customer experience in a big way with our Boeing 777 aircraft and the Australia-U.S. debut of the award-winning Delta One suite,” said Scott Santoro, Delta’s Vice President – Los Angeles and West Sales, whose responsibilities include oversight of Delta’s business in Australia. “Along with the suite, we’ve invested throughout the aircraft with the addition of Delta Premium Select and our commitment to offer nine-abreast seating in Main Cabin, so our customers will have a great experience no matter which product they choose.”

The Delta One suite features a full-height sliding door at every suite, with sliding privacy dividers between centre suites, 180-degree flat-bed seats, customisable ambient lighting, and a high-resolution in-flight entertainment screen. Customers seated in Delta Premium Select will benefit from dedicated service, additional space with retractable foot and leg rests, seat-back in-flight entertainment, plated meals and distinguished amenities like LSTN noise-cancelling headphones and a TUMI amenity kit.

Investing in the customer experience in Australia and beyond

The Boeing 777 upgrade is the latest enhancement on the Sydney-Los Angeles route as part of Delta’s multi-billion dollar investment in the overall customer experience. In 2018, Delta launched meals curated by celebrated Los Angeles chefs Jon Shook and Vinny Dotolo in the Delta One cabin after customer satisfaction scores skyrocketed in response to their menus on the LAX-JFK route. Highlights from the upcoming menu launching June 1 for the U.S. summer season include marinara braised meatballs with Bianco DiNapoli tomato, garlic bread, and Gioia ricotta; pan seared chicken thigh with arrabiata sauce and Thao’s Farm broccolini; marinated shrimp with Anson Mills polenta; and three cheese lasagna with pomodoro.