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Sheraton Imperial Kuala Lumpur Hotel appoints Chef de Cuisine

  • Published by Vedat

Alessandro-GraziosiSheraton Imperial Kuala Lumpur Hotel announced the appointment of Chef de Cuisine.

Chef Alessandro Graziosi named as the Chef de Cuisine of Villa Danieli. Hailing from Milan, Italy, Alessandro will introduce his delectable creations that are now available at Villa Danieli.

Booking.com
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