Bastian has held senior positions with numerous reputable international brands including Mandarin Oriental, Fairmont and The Ritz Carlton, where he spent most of his career. His most recent position was Executive Assistant Manager of Food and Beverage for The Ritz Carlton Macau, where he was part of the pre-opening team.

Bastian holds a wealth of experience in various different Asian countries, including China, Thailand, Indonesia and Malaysia. In his new role with Marco Polo Hotels, Bastian will be redefining all objectives and strategies for each of the Group’s 14 Marco Polo and Niccolo hotels while rolling out new food and beverage concepts.