World’s Largest Annual Food & Hospitality Trade Show Turns 20 in 2015

  • Published by Ozgur Tore


The 2015 edition of Gulfood, the world’s largest annual food and hospitality trade show, marks the 20th anniversary for one of the most important international platforms for the global food trade.

Taking place from 8 – 12 February 2015 at Dubai World Trade Centre (DWTC), Gulfood continues to play a pivotal role in connecting nations and suppliers, opening distribution channels for industry-related business, and highlighting Dubai’s strategic role as a key trading hub for the global food industry.

With the 2014 edition of the show breaking its own participation records and generating show-floor and year-round legacy sales numbering in the billions of US dollars, Gulfood 2015 - the biggest edition in the show’s history - is expected to attract more than 4,800 international companies from 120 countries and more than 85,000 visitors from over 170 countries. To accommodate the meteoric growth and tens of thousands of participating brands, Gulfood 2015 will span 127,000m² of exhibition space - including a 23,000m², purpose-built temporary structure, the largest-of-its-type regionally.

A unique trade and sourcing platform for finished food suppliers, bulk commodity wholesalers and exporters across the spectrum of fresh, frozen, dry and processed food and beverage products, Gulfood 2015 also facilitates substantial global transactions for foodstuff commodities such as meat, cereals, grains, rice, coffee and tea. Driven by a fast-growing population, burgeoning hospitality and tourism markets and its prominent position as a re-export hub, the UAE’s demand for food staples is increasing at a rate of 30 per cent every year, according to the Ministry of Economy. With imports accounting for between 80-90 per cent of GCC food consumption, Dubai is best placed to cater for increasing demand in regional food trading.

Gulfood 2015 is a strict trade-only event and is open to business and trade visitors. The show is open 11am-7pm from February 8-11 and 11am-5pm on February 12.

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