Originally from Syria, Adnan Dayoub brings with him 21 years of extensive hospitality experience with expertise in the field of food and beverage. He had occupied various posts in other five star properties across the Middle East. With hospitality as his passion, Adnan Dayoub decided to be a hotelier at a young age and pursued his Post Graduate Diplomat and Master Degree  in International Business Management from the Center International De Glion, Switzerland after attaining his Bachelor's Degree from Damascus University.