Chef Sunny is tasked with overseeing all food operations for the Hotel including the F&B outlets and banqueting. Having spent more than 33 years in the culinary profession starting out at Novotel Apollo Hotel presently known as Furama Riverfront Hotel, Chef Sunny specializes in Nonya cuisine as well as International buffet.

“We’re delighted to welcome Chef Sunny to Concorde Hotel Singapore’s culinary team,” said Mr. Leo Llambi, General Manager of Concorde Hotel Singapore. “With his many years of experience, he will make an outstanding contribution to our Hotel’s current food operations.”

Over the years, Chef Sunny has established himself as a creative and experienced Chef with a passion and flair for both Asian and International cuisine.