Dominique is a Belgian national who can speak Dutch, English, French and Italian. He has 15 years of experience in the hospitality, restaurant and luxury cruise sectors.

He started his career at the Waldorf Astoria in Rome, and then moved to Jean-Pierre Bruneau's three-star Michelin Guide-rated restaurant before joining Crystal Cruises in 2004 as Chief Concierge and Assistant Food & Beverage Manager. In 2007 Dominique transferred to the Chedi Hotel Phuket as Executive Assistant Manager for Food & Beverage, then was appointed General Manager at Holiday Inn Resort Phi Phi Island. Prior to joining Centara Grand Resorts & Spa Pattaya, he was Resort Manager at InterContinental Hua Hin Resort.

Centara Grand Resort & Spa Pattaya, a five-star hotel, is located at Phratamnak Hill on the east side of the city. The newly built nine-storey hotel will feature 161 rooms and suites. The hotel facilities will include an all-day restaurant named Oceana serving international and Thai cuisines and featuring a huge aquarium as its design theme. Other outlets include a rooftop restaurant named Altezza that will serve Italian cuisine and comfort food against a spectacular setting of ocean and city, a deli called Crumbs, and a French-inspired bistro. There will also be a Spa Cenvaree, a fitness centre and a swimming pool.