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Concorde Hotel Singapore appoints F&B Operations Manager

  • Published by Vedat

Concorde Hotel Singapore today announced the appointment of Mr. Nigel Tan as the F&B Operations Manager for the Hotel.

In his new role, Nigel will oversee the Hotel’s Food and Beverage Operations including Banquets and all F&B Outlets, reporting to the Executive Assistant Manager.

With over 15 years of experience in the industry, Nigel joined Concorde Hotel Singapore as Restaurant Manager on 1 July 2009 and was tasked to oversee the daily operations of Spices Cafe.

“Nigel has played a successful role as Restaurant Manager of Spices Cafe for the past 4 years, showcasing his dedication to customer service through leadership,” said Mr. Leo Llambi, General Manager of Concorde Hotel Singapore.

Prior to joining Concorde Hotel Singapore, Nigel was with the Furama Riverfront Hotel Singapore as Restaurant Manager.
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