Newly appointed Corporate Director of Technical Services, Gaetan Lavoie, joined the team in January and has over 22 years of experience, his role will include him being in charge of all engineering projects throughout the TIME property portfolio. A Canadian national who has worked all over Canada and in Miami, Florida. Lavoies’ global experience includes positions with SNC Lavalin O&M where he was Regional Director of Operations, Crowne Plaza and ACCOR hotel management, with hotels like Sofitel and Travelodge.   Lavoie, also brings with him the Top Energy Savers Award for BMO, which he won in 2010 for his work in reducing energy usage.

Joining the TIME team is Bernard Fantoli, the new Corporate Director of F&B, who has over 25 years of experience within the food and beverage hospitality industry, with various executive food and beverage positions within well-known hotel brands such as the Marriot, IHG Group and the Hilton. Fantoli will be managing the food and beverage production and guest service at each of the individual property and he is to develop a comprehensive upgrade of the food & beverage product for the overall TIME portfolio.