Jeff-RednourRednour joins the Resort from Regent Singapore, a Four Seasons Hotel, where he has been instrumental in launching the Hotel’s much lauded Manhattan Bar and Dolcetto Pasticceria.

Originally from Las Vegas and holding a obtaining a Bachelor’s Degree in Hotel Administration from the University of Nevada Las Vegas, Rednour’s career with Four Seasons has taken him through stints in Houston, Langkawi and Singapore, as well as roles assisting a wide range of hotels such as Four Seasons Hotel Damascus, Four Seasons Hotel Amman, Four Seasons Hotel Hong Kong, Four Seasons Resort Costa Rica at Peninsula Papagayo and Four Seasons Resort Jackson Hole in their pre-opening stages. It was also during this period of his career that Rednour had his first taste of island life at Four Seasons Resort Koh Samui.