Born in France, Chef Jean Luc got his culinary diploma from the Strasbourg Hotel School and became the Master Chef of France as well as a member of the Chaîne des Rôtisseurs, an International Association of Gastronomy now established in over 80 countries, in 2005.

In his role as Executive Chef at Warwick Hotel Dubai, Chef Jean Luc will oversee all culinary aspects of the property’s six various food and beverage offerings which include Grill 44 Restaurant & Lounge, Zenses Pan-Asian Restaurant, Zephyr Rooftop Lounge, Bayty All-Day

Dining, Jimmy Wickets Sports Bar & Lounge and Deli Grind. Chef Jean Luc will bring innovative gastronomic ideas to the Warwick’s culinary scene by incorporating European flavours and local Arabic ingredients from the local markets of Dubai.

The Middle East is a fascinating region where Chef Jean Luc cooked for many years since 1980’s. However, every day he still learns more about the region’s flavours and contributes his own. “I am thrilled to be back in the Middle East and my vision for the hotel is to bring the guest’s dining experience to the next level by developing the uniqueness of food, service and ambience within all the Warwick Hotel Dubai’s food and beverage outlets,” says the talented Frenchman.

Warwick Hotel Dubai opened on April 14th 2014. Located on Sheikh Zayed Road, at a walking distance of Dubai International Financial Centre, the hotel is designed as a 4 star property and features 357 Suites and Rooms from Deluxe and Club Rooms, One and Two Bedroom Suites and Penthouses across its 47 floors. The hotel also boasts six contemporary gastronomic outlets and a spectacular Executive Lounge.