A key member of the Resorts World Bimini management team since 2013, Stubbs has previously served as the Bahamian resort’s Director of Food & Beverage and as Assistant Director of Food & Beverage. He will now be responsible for Hotel and Food & Beverage operations, reporting directly to Vince Angelo, the resort’s General Manager.

“Greg has proved himself to be a key part of Resorts World Bimini’s continued success over the past five years,” said Missy Lawrence, President at Resorts World Bimini. “His extensive background in the hospitality industry and his ongoing support of the organization's commitment to employee development is a determining factor in our ability to deliver memorable experiences to our guests.”

A Certified Hospitality Trainer, Stubbs has received certificates from the American Hotel and Motel Association, the Ministry of Tourism, and the Bahamas Training College. Prior to joining Resorts World Bimini, he held management positions at Festiva Resorts, Harborside Resort and the Atlantis Ocean Club.