Richard Margo started his career in the 5 star hotel industry in the famous Hotel Des Bergues in Geneva. He moved then to Germany and where he worked at the Steigenberger Frankfurter Hof. After couple of years abroad, he went back to his native country, France, where he Joined Le Meridien. He stayed 12 years with the company based in Paris, Brussels, Dublin and in Algarve in the capacity of Director of Food and Beverage and Resident Manager. Moving forward in his career, he joined Movenpick hotels, in which he worked at Movenpick Resort & Spa El Gouna in Egypt for 3 years in the same capacity, and later became Executive Assistant Manager for Movenpick Resort & Spa Karon Beach Phuket until mid 2008. His last assignment prior to joining Hilton Phuket Arcadia as Director of Operations was Executive Assistant Manager at Le Meridien Amman in Jordan.

Richard Margo is bringing with him an over 20 years of experience in the hospitality industry, with notable expertise in food and beverage and hotel operation.