Other News

Global tourism suffered its worst year on record in 2020, with international arrivals dropping by 74% according to the latest data from the World Tourism Organization (UNWTO).

Hertz is offering the chance to receive gold standard service and cleanliness right at home by entering its Hertz Gold Standard Clean Sweeps to win a year's worth of a free home and car cleaning.

U.S. Travel Association President and CEO Roger Dow issued the following statement on the COVID-related executive orders issued by the White House, many of which pertain to travel:

At the end of 2020, the Scottish Government announced that tourism and hospitality businesses across Scotland were to benefit from a £104.3 million Scottish Government package.

Digital travel platform, Agoda surveyed people about what they are looking forward to doing in 2021.

Finance leaders expect a return to growth in 2021 with optimism rising to a record high, according to the latest survey in the UK.

In the path to tackle the second wave of the coronavirus, Greece starts easing restrictions following strict lockdown which first introduced on November 5.

U.S. Travel Association President and CEO Roger Dow issued the following statement on President-elect Biden’s announced plan to combat the pandemic and provide direct relief to Americans:

The Seychelles Tourism Board (STB) announces various changes to its overseas operation given the ongoing pandemic and its economic impact on the country. 

A4A President and CEO Nicholas E. Calio released a statement on the resignation of Secretary Elaine L. Chao.

After a mob of loyalists urged on by President Trump stormed and occupied the Capitol, U.S. Travel Association President and CEO Roger Dow issued the following statement:

If you thought chocolate was just for eating, think again. There are plenty of fun and creative ways to use a single bar of chocolate.

The European Union and CNIEL, The French Dairy Board, are utilising the expertise of chefs from the Middle East, China, Hong Kong and Taiwan to showcase how they create naturally coloured sauces using the finest French butter and a range of bold ingredients to create visually enticing dishes.

Alain St.Ange, President of the African Tourism Board and the former Minister for Tourism, Civil Aviation, Ports & Marine of Seychelles shared his end of year message.