‘Shepherd Eco’ sustainable hospitality brand with a flagship location in Wynwood, Miami is launched by Shepherd Atma and Hoar Program Management (HPM), with Touzet Studio as architect and Gensler as interior design.
Crypto-friendly Sustainable Hotel to Open in Miami Read More »
Dubai Airports, earlier this year announced that Dubai’s two airports (DXB and DWC) will soon be free of single-use plastics in a bid to manage environmental impact. The first phase starts on January 1, 2020.
Dubai Airports Ban All Single-use Plastics from January 1, 2020 Read More »
A recent report launched at an official side-event of the One Planet Sustainable Tourism Programme during the UN Climate Summit, COP25 in Madrid reveals the environmental impact of the different modes of transport within the
Environmental Impact of Transport within the Tourism Sector Read More »
Air New Zealand has begun trialing edible coffee cups with customers in the air and on the ground as it explores new and innovative ways to meet its sustainability challenges.
Nexus Collections has seen significant growth in sales of sustainable bespoke products with organisers focusing on minimum waste and environmental impact.
Nexus Collections offers sustainable products for events industry Read More »
SAS is now launching a new packaging of the award-winning New Nordic by SAS food concept. The new design of the cube will save up to 51 tons of plastics per year.
Effective Feb. 1, 2020, ANA HD will reduce its reliance on single-use plastics inside its cabins and lounges and replacing the plastic straws, stirring sticks and cutlery used in these areas.
Japan’s ANA to reduce single-use plastics inside its cabins and lounges Read More »
The Finnish airport company Finavia has achieved carbon neutrality at all its airports this year after having worked towards this goal for a long time. The next target is zero emissions.
Finavia has achieved carbon neutrality at all its airports Read More »
A third of the world’s oceans are now overfished, according to the UN. Hotel businesses, some of whom serve a ton of seafood a day, have a unique opportunity to lead a change in responsible
Global hotel chain is teaching tourists to be more sustainable with seafood consumption Read More »
California Governor Gavin Newsom has signed a law banning hotels from offering guests with small, disposable single-use plastic bottles containing personal-care products such as shampoo and conditioner.
California bans hotels from offering small plastic bottles Read More »
Iberostar, a 100% family-owned Spanish multinational company with a portfolio of more than 120 four- and five-star hotels located in 19 countries worldwide, is designing unique guest experiences as part of its #WaveofChange movement to help nourish
This hotel chain has stopped generating 400 tons of plastic waste Read More »
Every year, more than eight million tonnes of plastic end up in the sea. It is estimated that by 2050 there will be more plastic in the sea than fish. The tourism sector also contributesto this.
TUI Group to remove 250 million pieces of single-use plastics by the end of 2020 Read More »
