Cathay Pacific has unveiled its newly redesigned flagship lounge The Wing, First at Hong Kong International Airport (HKIA), heralding a new chapter in the airline’s global flagship lounge design as part of the airline’s broader lounge enhancement plan in Hong Kong and other major cities around the world.
Located on the east side of Terminal 1, The Wing, First has been a cornerstone of Cathay Pacific’s ground offerings since HKIA’s opening in 1998.
Cathay Group Chief Executive Officer Ronald Lam said: “The Wing, First has long held a special place in not only our hearts, but also our customers’. Its reopening marks an important milestone in the evolution of our flagship lounge design and reflects our long-standing commitment to putting people at the heart of everything we do.
“Through our commitment of well over HK$100 billion (US$12.7 billion) in investments into our fleet, cabin and lounge products, and digital innovation, we will continue to elevate the journey at every touchpoint. These thoughtful, human-centric experiences define who we are at Cathay, advancing our vision of being our customers’ most loved service brand.”
Cathay Pacific’s wide-ranging lounge enhancement plan began with the reopening of The Bridge in Hong Kong and the Cathay Pacific Lounge in Beijing last year following extensive redesigns.
In addition to the reopening of The Wing, First, Cathay Pacific will introduce its first-ever dedicated lounge in New York later this year after the airline moves to John F. Kennedy International Airport’s state-of-the-art Terminal 6 building when it opens. Meanwhile, The Wing, Business will close and undergo renovations of its own before reopening in 2027.
At the heart of The Wing, First is the Atrium, a light‑filled, open space that serves as the crossroads of the lounge. Anchored by Cathay Pacific’s signature green onyx bar and complemented by the Pantry, which offers an extensive self-serve selection of light and bite-sized delicacies, the Atrium evolves throughout the day with its versatile menu offerings.
From a diverse breakfast offering, including lighter wellness‑led options, through afternoon tea to evening bistro‑style dining, the Atrium provides customers with both choice and flexibility in how they spend their time.
Dining Room
For a more formal dining experience, the Dining Room offers full à la carte table service featuring Asian and international classics. Regional Chinese dishes created in partnership with Mott 32 sit alongside signature favourites and monthly specials, underscoring Cathay Pacific’s continued focus on culinary excellence.
Wellness and Relaxation
The Retreat, first introduced at The Pier, First, is now available at The Wing, First. The tranquil space offers seven private booths where customers can enjoy a foot or neck and shoulder massage to relax and recharge before their flights.
Meanwhile, the Alcove features five multipurpose booths designed for comfort and added privacy, each equipped with a compact table and charging facilities for light dining, reading or catching up on emails.
Wellbeing is further elevated through a reimagined shower suite experience where innovative water and lighting technologies allow customers to set the modes to cleanse, refresh or relax according to their moods.
Elevated Privacy
The Bureau debuts as a fully enclosed workspace offering complete privacy for focused work or small meetings. Customers can also personalise the experience with two lighting modes — Engaged and Focused — enabling them to adapt the space effortlessly to their preferred way of working.
