Windstar Cruises announces 2019 and 2020 Caribbean and Latin America sailings including new visits to ports in Mexico, Honduras, Grand Cayman, the Dominican Republic, and Jamaica.

Cruisers seeking active adventure may choose from an impressive 152 departure dates ranging in length from 7- to 56-days. All departures focus on less-visited tropical ports and unusual vacation experiences on board – with the line’s signature Open Bridge and Watersports Platform – to exciting wet landings by Zodiac and hand-crafted excursions.

A first for Windstar in 2020, the boutique line debuts a new Star Collector: Grand Caribbean Adventure aboard the iconic Wind Surf, the world’s largest sailing ship. The nearly two-month cruise is a new option for travelers ready for an encyclopedic exploration of the Caribbean’s Greater and Lesser Antilles and Latin America. The wide-ranging itinerary features a first-time-ever visit to the Panama Canal for Wind Surf where the ship will bring guests on a remarkable journey through the three-tiered Gatun Locks, the historic Atlantic connector locks, followed by scenic cruising on Gatun Lake, then back to the Caribbean through the Gatun Locks that afternoon. Perfect for destination collectors, the journey offers incredible seafaring depth calling on 38 ports and 27 countries in just 56 days.

Windstar’s Caribbean and Latin America cruises provide thoughtful travelers, who appreciate the region’s stunning beauty, a welcome alternative. The collection of Sea of Cortez, Coastal, Canal, and Caribbean Sea voyages emphasizes hidden harbors on smaller islands and inland coves like picture-perfect Bequia and Mayreau in the Grenadines, and lush Bahia Herradura, Costa Rica.

“The beaches, wildlife, and rainforests are a sure draw, but the way we plan and approach itineraries is what sets Windstar apart – we discover the most authentic cultural experiences a destination has to offer so that adventurous, imaginative travelers can come away with a different view and an enhanced understanding of their ports of call,” said Windstar President John Delaney.

All Windstar tropical cruises offer a memorable and indulgent day of beach play and fabulous island cuisine during a once-a-cruise Signature Beach Barbecue that is only equaled by an extravagant Signature Onboard Barbecue featuring an amazing array of food including arguably the largest paella pan at sea followed by an enthusiastic deck dance party led by the multi-talented Windstar crew.

All Windstar ships offer complimentary watersports and trained Sports Coordinators to help guests enjoy water activities, featuring stand-up paddle boards, small sail boats, gigantic floating sun mats, water trampolines, inflatable tows, and waterskiing. The balance of active adventure, culture, and culinary exploration can’t be beat.

Windstar visits destinations where small group shore excursions let guests discover a virgin path far from the crowds; where secluded beaches, aquatic life, adventure, romance, and water play is just around the corner. Variety, depth, and detail are the primary focus that Windstar’s Product Development travel experts seek when curating and testing each tour. Nothing is offered to guests that the team hasn’t approved of and personally experienced with an eye to appealing to variety of tastes and activity levels. 

New shore excursion standouts for the coming seasons include a private chocolate-making tour in St. Lucia where guests actually make their own dark chocolate bar made from cocoa nibs broken down from local, dried trinitario beans. Also on St. Lucia, guests receive expert instruction in a painting class led by a local artist, taking home their creation as a unique memory of the island. Another new favorite is power cruising to Mustique, a 14-acre island off Bequia that boasts a coral reef, coves, and dazzling beaches frequented by the rich and famous with lunch enjoyed at a chic island restaurant.

Long-standing favorite tours let travelers go cave tubing in Belize, windsurfing off Bonaire, snorkeling with friendly sea turtles and rays in waters as clear as glass, climbing the battlements of colonial forts and scaling the arrowhead peak of famous Gros Piton in St. Lucia.

Cuisine Meets Culture in the Caribbean: JBF Culinary Cruise Collection

Water shapes the region’s food and beverage heritage, and Windstar’s culinary program and affiliation as the Official Cruise Line of the James Beard Foundation (JBF) is especially valuable as guests find their way through the cultures that blend Mayan, European, and Afro-Caribbean influences. Upcoming JBF Culinary Collection Sailings offer multiple food and beverage fusions, taking place in the region – on December 15, 2018 round trip from San Juan; January 5, 2019 from San Juan to Bridgetown; and on February 16, 2019 from Puerto Caldera to Colón; 2020 sailings will be announced at a later date.