Hyatt Hotels announced today the opening of the 234-room Hyatt Centric The Liberties Dublin, the first Hyatt branded hotel in Ireland, managed by Hodson Bay Group.
Located in The Liberties, one of Dublin’s most historic and vibrant areas which dates back to the 10th century, the hotel is the ideal destination for adventure-seeking travelers wanting to stay in the heart of the action. Guests will be within 10 minutes of a number of attractions, including the Irish Museum of Modern Art, St Patrick’s Cathedral, the Dublin Liberties Distillery and Ireland’s top tourist attraction – the Guinness Storehouse.
Guests will have the chance to learn about the stunning artefacts that were unearthed on the hotel’s site during construction, some of which are up to 900 years old. Hyatt Centric The Liberties Dublin has embraced these exceptional artefacts and their stories by embedding them in unique ways throughout the hotel.
From the large windows overlooking the bustling city, to the spacious guestrooms, the hotel delivers shareworthy experiences for socially connected guests due to its modern feel and exceptional social spaces. The private, landscaped Poddle Garden, along with The Corner – a relaxing reading lounge – offer places for guests to unwind. Business travelers will also benefit from the hotel’s intuitive service and plentiful meeting space.
The hotel’s 234 contemporary guestrooms include nine spacious suites. The King Suites create a home-away-from-home experience, while the Liberties Suites enjoy open views of The Liberties. Guests can also choose between the 506-square-foot (47 square meters) Cathedral View Suite, which overlooks St Patrick’s Cathedral, and the 538-square-foot (50 square meters) Terrace View Suite, which offers stunning views of the Dublin Mountains.
Dining
Hyatt Centric The Liberties Dublin boasts two distinct dining experiences, with menus carefully crafted by Hodson Bay Group’s Executive Chef Gavin O’Rourke whose years of experience include a period as Head Chef at the Michelin starred Peacock Alley Restaurant. The signature Liberties Gate Restaurant provides fresh, locally inspired cuisines, which combine simplicity and elegance.
The Liberties Gate Bar features the finest selection of whiskey from numerous local distilleries and Guinness straight from the Guinness Storehouse at St James’ Gate. Guests can also choose from an all day dining menu that includes specialty breads, gourmet sandwiches, soups, stews and salad options, all served in a relaxed, warm and cozy setting.
The hotel sits in what’s known as the Golden Triangle, a historic center for the brewing and distilling industries in Dublin. Anyone wanting to learn a bit more about the rich tradition of whiskey distilling in The Liberties can take part in a unique Golden Triangle Whiskey Masterclass that has been specially created by the Hyatt Centric The Liberties Dublin in collaboration with three local distilleries – Teeling, Pearse Lyons and Dublin Liberties Distilleries.
Meetings and events
With its superb central location, the hotel serves as the ultimate venue for a variety of events, meetings and conferences. With 4,000 square feet (371 square meters) of flexible meeting and events space, as well as a dedicated and experienced Events Team, guests can relax knowing that all their needs will be fulfilled. The meeting rooms offer state-of-the-art audio-visual equipment, including LCD projectors and electronic screens, as well as on-site tech support. Hyatt Centric The Liberties Dublin offers everything in one place making it a convenient choice for conferences.
Fitness center
The hotel features a modern fitness center, open 24 hours daily. With cardio machines, free weights and additional equipment, guests will be able to maintain their fitness routine effortlessly while away.
There are currently six Hyatt Centric properties across Europe, in Madrid, Istanbul, Venice, Milan, La Rosière and Dublin. The brand is also established globally with a presence in major cities, such as New York, Tokyo and Santiago.
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