InterContinental Hotels & Resorts presents its inaugural property in the Greek Islands, InterContinental Crete.
This launch bolsters IHG Hotels & Resorts’ luxury and lifestyle portfolio, now the second largest in the world, and marks a significant step in the brand’s evolution of contemporary Grecian hospitality.
InterContinental Crete is situated along a pristine coastline with panoramic views of Mirabello Bay and a rugged coastal backdrop. The resort features modern architecture and state-of-the-art amenities, offering a tranquil escape within walking distance of the cosmopolitan city of Agios Nikolaos. The island’s capital, Heraklion and Heraklion airport can be reached in under an hour.
The hotel boasts two outdoor infinity pools, three Mediterranean-inspired restaurants led by Michelin-starred Chef Consultant Nikos Roussos, a wellness center, and family-friendly facilities. Many of the 199 guestrooms include private plunge pools, making them ideal for couples, families, and multi-generational travelers.
General Manager Nikolaos Iliadis expressed pride in introducing InterContinental and IHG to the Greek Islands. He highlighted the hotel’s blend of cutting-edge technology, innovative design, and the exceptional talents of the team, setting a new standard for luxury hospitality in the region.
“We are thrilled to set a new standard for luxury hospitality in the Greek isles as we connect guests with our culture through cutting-edge technology, innovative design, and the exceptional talents of our diverse team members at InterContinental Crete,” said Iliadis.
InterContinental Crete connects guests with the island’s culture through curated works from local artists and unique architectural elements inspired by the Cretan landscape. The reception area features a sculpture representing a hybrid between the Sphinx and Minotaur, symbols of Crete’s ancient history.
At the helm of the hotel’s three Greek eateries – ZEUS, KNOSSOS, and MINOAN – is Chef Consultant Nikos Roussos. Roussos has been awarded with 2** Michelin stars and today is the executive chef / co-owner of esteemed modern Greek restaurants in London. The Chef, staying true to his commitment for modern Greek food and seasonality, creates menus featuring elegant comfort dishes that reflect the Cretan culinary heritage using handpicked local ingredients.
The wine list features wines of indigenous grape varieties, while cocktail menus have been concocted by award-winning mixologist, Elias Stergiopoulos and demonstrate his distinguished knowledge of the Greek palate with drinks designed to complement the hotel’s scenic setting.
The Aegeo Spa offers several traditional and one-of-a-kind treatments including a Cretan massage infused with local olive oil, a Saffron infused anti-aging face and neck massage, and an antioxidant-rich cryotherapy treatment. A hammam, sauna, steam room, indoor pool and relaxation area complement the Spa’s four treatment rooms, two of which are double for couples to take treatments together. A fully equipped gym is also available.
Each guestroom blends contemporary linens and furnishings with organic-inspired elements and traditional Cretan influences. Minimalist design meets sophisticated elegance, with private plunge pools, balconies, and luxury toiletries enhancing the experience. For a Cretan home-away-from-home, guests can select from a range of spacious suites featuring super king beds, furnished balconies offering stunning sea views, walk-in showers, and comfortable added sofa beds.
InterContinental Crete’s concierge team facilitates cultural exploration, offering bespoke experiences such as visits to archaeological sites, traditional villages, and local vineyards. The hotel’s prime location makes it a gateway to the island’s rich history, stunning landscapes, and vibrant culture.
InterContinental Crete is now open, with rooms starting at €205 per night for IHG One Rewards members.
