IHG Hotels & Resorts invites the perfect candidate to grab a gastronomic opportunity of a lifetime to participate in its hunt for the next culinary superstar in Singapore.
The prize: a contract for the role of Chef de Cuisine at InterContinental Singapore, heading up their very own named Italian-concept restaurant.
To be an IHG leader is to have a thirst for travel, passion for culture, and appreciation for diversity. It is to operate with elegance, poise and detail, alongside a deep desire to compete to win. IHG Hotels & Resorts invites all creative individuals passionate about delighting guests and delivering immersive dining experiences to apply.
The successful candidate will be responsible for the daily operations of the hotel’s celebrated 130-seater restaurant. Featuring an open kitchen concept, including a charcuterie and cheese room, wood-fired oven, main show kitchens and a dessert station, it’s the perfect setting in which to bring to life their very own vision for the future of Italian cuisine. A full range of resources will be made available to support this vibrant and rewarding new role, together with the incredible team spirit that’s so integral to all IHG hotel teams across the globe, and be backed for success to deliver its world-renowned True Hospitality for Good.
