Mike Brustad

Chef Mike Brustad Joins the Hyatt Centric Downtown Minneapolis

Following 26 years of executive chef experience around Minnesota, Mike Brustad joins the Hyatt Centric Downtown Minneapolis team as Executive Chef of SIX 15 Bar + Lounge.

Brustad will be at the helm of SIX15 Bar + Lounge’s menu, using fresh ingredients to create locally inspired cuisine for Hyatt Centric guests, tourists, and locals alike.

“Brustad’s extensive culinary experience and commitment to locally-sourced ingredients will bring a refreshing perspective to SIX15 Bar + Lounge’s menu, “ shares Michael Berk, General Manager of Hyatt Centric Downtown Minneapolis.

“We are thrilled to have Brustad as the face of Hyatt Centric’s culinary program.”

Before accepting this role, Brustad held similar executive chef positions at assisted living facilities, local bars, and restaurants like First Avenues, Depot Tavern, and Bar Zia. He grew his track record of kitchen management and wealth of culinary knowledge working in fine dining, stadiums, colleges, and local landmarks like the Lexington Restaurant in St. Paul, MN.

“I am honored to join SIX15 Bar + Lounge as Executive Chef and am excited to embark on this new venture alongside Hyatt Centric Downtown Minneapolis,” said Mike Brustad.

“I look forward to creating a true dining destination in the heart of Downtown Minneapolis that serves breakfast, lunch, dinner, and in-room dining options for guests and locals.”

SIX15 Bar & Lounge is a swanky, full-service lounge offering breakfast, lunch, dinner, and in-room dining within Hyatt Centric Downtown Minneapolis. Guests gather to enjoy popular happy hour specials, artisanal cocktails, and shareable appetizers prepared by Executive Chef Mike Brustad. 

Hyatt Centric is a brand of full-service lifestyle hotels located in prime destinations. Created for millennial-minded travelers who want to be in the middle of the action, Hyatt Centric hotels are thoughtfully designed to enable exploration and discovery. The lobby lounge is a launch pad providing guests with information about the most sought after food, nightlife and activities the destination has to offer. The bar and restaurant are local hot spots where great conversations, locally inspired food and signature cocktails can be enjoyed. Streamlined modern rooms focus on delivering everything guests want and nothing they don’t, including BeeKind environmentally conscious bath products, Bluetooth-enabled electronics and salon-grade blow dryers. A team of colleagues is always available to recommend local hidden gems to launch guests’ discovery of the destination.

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