oceania sirena vista suite

New Suite Design and Bvlgari Amenities on Sirena

Spacious and exceptionally luxurious, the six Owner’s Suites have been re-designed and furnished in a fresh, contemporary style. Spanning nearly 1,000 square feet, these magnificent suites on Oceania Cruises’ new ship, Sirena feature every imaginable amenity including plush custom-made furnishings, Oceania Cruises’ exclusive Prestige Tranquility Bed, a newly renovated master bath with a lavish, oversized shower, a private half-bath for guests, and a private teak veranda offering stunning views over the horizon.

The four re-designed Vista Suites exude elegance through their opulent, yet welcoming design. The well-appointed suites feature a cozy sitting area, a sizeable bedroom with Prestige Tranquility Bed, a marble-infused master bath with expansive shower, a second bath for guests and a private veranda with sweeping views over the ship’s bow.

Perfectly complementing the elegant accommodations onboard Sirena, Oceania Cruises will introduce a new collection of fine Bvlgari bath amenities for guests booked at the Concierge Level or above. Guests can now select from a variety of Bvlgari tea scented amenities including The Blanc, The Vert, The Rouge and a new scent offered exclusively by Oceania Cruises, The Blu.

The menu option of scents is reserved for guests staying at the Concierge Level or higher; however, all guests sailing with Oceania Cruises receive Bvlgari amenities, which include shampoo, conditioner, shower gel, body lotion, pleat-wrapped soap and other luxurious products. Additionally, Owner’s and Vista Suite guests are presented with a keepsake gift box of Bvlgari amenities entitled “The Bvlgari Hotel Gift Collection” which they can enjoy while onboard or take home as a reminder of their Oceania Cruises’ vacation.

Previously announced, Sirena will also feature two new specialty restaurants, Tuscan Steak and Red Ginger, and Jacques Bistro a new gourmet lunch experience at the Grand Dining Room which features some of legendary chef Jacques Pépin’s signature dishes.

Busan Green and Growing

Newsletter subscription

Scroll to Top