The Luxury Collection has officially expanded into Turks & Caicos with the grand opening of Salterra, A Luxury Collection Resort & Spa, on the serene shores of South Caicos Island.
As part of Marriott Bonvoy’s prestigious portfolio, this new resort introduces an eco-luxury experience that blends sustainability with refined hospitality.
Situated on the idyllic shores of South Caicos Island, this luxurious haven invites guests to immerse themselves in the natural beauty, world-class watersports, exquisite dining, and cultural experiences that define the destination.
The resort features 100 elegantly designed guest rooms and suites, incorporating native wood, coral stone, and sisal to reflect the island’s coastal landscapes. Expansive floor-to-ceiling windows and private balconies provide sweeping views of the turquoise waters, creating a seamless connection between indoor comfort and the surrounding paradise.
The resort’s architecture, led by TVS, and interiors, designed by Malcolm Berg’s Edge of Architecture, showcase a nature-inspired aesthetic that echoes South Caicos’ famed salt flats and pristine beaches. The blend of cerulean blues, whites, and rust-colored tones evokes the island’s rich history while offering a modern yet timeless atmosphere.
Luxury Wellness Inspired by the Ocean
At the heart of Salterra is The Spa at Salterra, a sanctuary devoted to wellness and relaxation. The spa features:
- Eight treatment rooms, including two couple’s suites
- Aqua thermal circuit with a salt sauna, steam room, and aloe bar
- A traditional hammam for deep relaxation
- An outdoor social pool and hot tub overlooking the serene landscape
The spa’s signature treatments incorporate locally sourced ingredients, harnessing the healing power of salt, water, and natural minerals to promote well-being.
Culinary Experiences Rooted in the Region
Every meal at Salterra, a Luxury Collection Resort & Spa, Turks & Caicos is an exploration of flavor, culture, and local ingredients. The resort offers six distinctive dining experiences, each showcasing the island’s rich culinary heritage.
At the chic lobby bar Sisal, guests will discover the bounty of the region with ever-changing menus, featuring bites and cocktails made with fresh, seasonal local ingredients. After a day of exploring the island, guests can unwind with Latin-inspired cuisine and expert mixology set against the stunning backdrop of the resort’s private beach at Cobo Bar & Grill, the resort’s waterfront dining destination.
The resort’s signature restaurant, Brine, offers an exquisite chef’s tasting menu, expertly paired with an extensive wine selection. The restaurant also offers a signature upon request Epicurean Moment, which consists of a 7-course menu that evolves with the seasons, inspired by a prized ingredient deeply rooted in the region’s history: salt, often referred to as “white gold.”
Regatta offers a laidback coastal ambiance where guests can enjoy British Caribbean fusion cuisine with golden hour views from the second-story terrace.
For casual fare, Flamingo Café offers homemade gelato, local fruit smoothies, and crafted espresso, while Jack & Jenny’s, the resort’s food truck, serves a rotating menu of street food dishes infused with local influences.
Eco-Adventures and Marine Exploration
Situated near Admiral Cockburn Land & Sea National Park, Salterra offers a range of outdoor adventures for nature lovers and thrill-seekers alike:
- Scuba diving and snorkeling among vibrant coral reefs
- Seasonal whale watching excursions
- Guided kayak and paddleboarding tours
- Bone fishing and deep-sea fishing trips
- Private island-hopping and wildlife discovery tours
The resort’s Salt Discovery Experience takes guests on a historical journey through South Caicos’ storied salinas, offering insight into the island’s salt trade heritage and unique wildlife.
Commitment to Sustainability
Salterra prioritizes eco-conscious practices to protect the island’s fragile ecosystem. The resort’s sustainability initiatives include:
- Solar energy usage, meeting more than 50% of the resort’s power needs
- Water conservation efforts, including desalination and rainwater harvesting
- An on-site composting system to reduce food waste and enrich local soil
- Elimination of single-use plastics, with filtered water stations in guest rooms
- Coral reef restoration workshops in partnership with the South Caicos Coral Reef Consortium
With its emphasis on cultural authenticity, eco-conscious luxury, and bespoke experiences, Salterra, A Luxury Collection Resort & Spa, sets a new benchmark for high-end hospitality in Turks & Caicos. Whether indulging in world-class dining, rejuvenating at the spa, or exploring the island’s natural wonders, guests at Salterra can expect an unparalleled escape that celebrates the essence of South Caicos.
