Horses, bonfires, and flamenco await visitors at the Sant Antoni de la Mar Festival in Valencia, an event that blends tradition, culture, and community spirit in La Pobla de Farnals.
Weekend Activity for 22-23 February
Taking place on February 22 and 23, 2025, this vibrant festival invites locals and tourists alike to experience a weekend filled with unique festivities by the beach.
The celebration kicks off on Saturday at noon with the Entrà del Pi, where horses accompany the entry of pine fragments to build the grand bonfire behind the Nuestra Señora del Carmen parish church. Afterward, attendees can enjoy a communal paella at 2:00 p.m., savoring one of Spain’s most beloved dishes in a lively atmosphere.
As evening falls, a mass honoring Sant Antoni will be held at 6:00 p.m., leading up to the festival’s highlight—the Cremà de la Hoguera at 8:00 p.m. This breathtaking bonfire, crowned by a pig-shaped ninot designed by local artist Víctor Muñoz, will light up the night sky, accompanied by a spectacular fireworks display from Casa El Bolo pyrotechnics. The sight of flames and sparks against the coastal backdrop promises to be unforgettable.
Sunday’s festivities begin early with the despertà at 8:00 a.m., a lively morning wake-up call for the town, followed by a traditional breakfast at 9:30 a.m. For just 3.50 euros, attendees can grab a sandwich and a drink from various local shops, including Ca Sergi, Todo 100, and Vicmar.
At 10:30 a.m., another mass will be held in honor of Sant Antoni, but the true highlight of the day comes at 11:30 a.m. with the blessing of the animals. Around 400 horses from nearby towns such as Puçol, El Puig de Santa María, and Massamagrell will parade along Avenida Constitución, alongside pets like dogs, cats, and birds, all receiving blessings from the parish.
The festivities continue at 2:00 p.m. with a tasting of calderas, a traditional Valencian stew. Prepared by renowned chef Rafa Canari, 13 calderas will be served, with portions priced at 3.50 euros. As the aroma of the stew fills the air, attendees can savor the flavors that define the region’s culinary heritage.
To wrap up the weekend, the Tardeo Flamenco kicks off at 4:00 p.m., featuring a captivating performance by artist David Muñiz. The rhythmic beats of flamenco, combined with the sound of crashing waves, create the perfect ending to a weekend of cultural immersion.
Whether you’re drawn by the equestrian traditions, the warmth of the bonfire, or the allure of live flamenco, Sant Antoni de la Mar promises an unforgettable experience. Valencia residents and visitors, don’t miss out on this cherished festival—come celebrate by the sea and create lasting memories!
