The European Commission has officially recognized and celebrated the unique flavors of Cyprus and Türkiye by adding three exceptional products to its list of geographical indications.
The latest additions include ‘Τερτζιελλούθκια / Tertziellouthkia‘ from Cyprus and ‘Bingöl Balı‘ and ‘Osmaniye Yer Fıstığı‘ from Türkiye.
This recognition underscores the rich culinary heritage and distinctive qualities that these products bring to the global gastronomic scene.
‘Τερτζιελλούθκια / Tertziellouthkia,’ a traditional Cypriot pasta, has been granted Protected Geographical Indication (PGI) status. This pasta, crafted from a mix of durum wheat flour, water, and other types of flour such as country or wholemeal flour, with semolina, water, and salt, is renowned for its unique ring shape.
The specific size and texture of Tertziellouthkia are a testament to the expertise and know-how of its producers, who have built its reputation over the years.
From Türkiye, ‘Bingöl Balı‘ and ‘Osmaniye Yer Fıstığı‘ have been awarded Protected Designation of Origin (PDO) status.
‘Bingöl Balı’ is a polyfloral honey produced in the Bingöl province of Eastern Anatolia. Known for its rich pollen content, this honey benefits from the province’s favorable location, natural conditions, and production values, which are ideal for beekeeping.
‘Osmaniye Yer Fıstığı,’ a type of peanut from Osmaniye Province, is celebrated for its resistance to cold and minimal requirement for abundant light and warmth. The meticulous cultivation process, from peanut seed sowing to drying, reflects the growers’ skill and attention to climate and soil conditions, resulting in a high-quality product.
These new denominations join a prestigious list of 3,612 agricultural products already protected under the EU’s geographical indications register, which can be explored in the eAmbrosia database. This recognition not only protects the heritage and quality of these products but also promotes the cultural and culinary diversity of Cyprus and Türkiye on a global scale.
For travelers seeking an authentic culinary experience, tasting these newly recognized delicacies should be at the top of your list. When visiting Cyprus, don’t miss the chance to savor the unique texture and flavor of ‘Τερτζιελλούθκια / Tertziellouthkia’ pasta, a true testament to Cypriot culinary craftsmanship. In Türkiye, indulge in the rich, pollen-filled sweetness of ‘Bingöl Balı’ honey and the meticulously cultivated ‘Osmaniye Yer Fıstığı’ peanuts, both embodying the rich agricultural heritage of the region. These protected products not only offer a taste of local tradition but also a deeper connection to the cultural and natural landscapes of Cyprus and Türkiye.
