Swissôtel Büyük Efes, Izmir welcomes two Indian chefs in Izmir, Turkey for the Indian Food Festival taking place September 7-16, 2018.
Indian chefs; Yash Raj Bhati and Ayan Samantha prepare samples of Indian food for the residents and visitors of Izmir.
Food enthusiasts can taste Indian food at an open buffet dinner between 7-16 September except for Sundays and open buffet Indian themed brunch on Sunday, September 16.
Ozgur Tore yesterday met with guest chefs from India at the Swissôtel Büyük Efes after enjoying their delicious Indian food.
Although Indian food is among the leading cuisines of the world, Turkey’s third largest city doesn’t have an Indian restaurant; making the festival very unique for the residents of the city.
