Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna announced Asia’s Best Female Chef who will take her award at the award ceremony that will take place on Tuesday 26th March 2019 in Macao.
Garima Arora, executive chef and founder of Gaa in Bangkok, has won the title of elitTM Vodka Asia’s Best Female Chef 2019.
In partnership with elitTM Vodka, the 50 Best organisation is committed to celebrating role models who demonstrate a progressive vision for gastronomy. William Drew, Group Editor of Asia’s 50 Best Restaurants, says: “This award recognises female chefs whose passion, innovation and entrepreneurial spirit serve to inspire the next generation of cooks. Garima Arora has had a huge impact on the dining scene in Asia in a short period with her brilliant blend of Indian traditions and Thai ingredients.”
Arora worked briefly as a journalist before pursuing her interest in the culinary arts. After graduating from Le Cordon Bleu Paris in 2010, she worked at Noma in Copenhagen, learning alongside legendary chef René Redzepi. Recalling her two-plus years at Noma, she says the experience forever changed her approach to cooking. “I learnt how to think about food more intelligently. I started looking at cooking more as a cerebral exercise, thinking about what you do, why you do it and understanding your place in a community.”
Returning to Asia in 2016, Arora was appointed sous chef at Gaggan, the award-winning Bangkok restaurant that has held the No.1 position on the Asia’s 50 Best Restaurants list for four consecutive years. In April 2017, the chef opened Gaa, a three-storey restaurant located opposite Gaggan that celebrates a modern tasting menu using traditional Indian techniques. Showcasing her creativity and culinary inspirations, each dish is made from locally sourced ingredients and explores the connections between Thai and Indian food, from fruits and curries to sauces and spices. The menu is a reflection of Arora’s cultural heritage as well as the community that surrounds her.
Diners choose between a 10- or 14-course tasting menu, which changes quarterly to reflect seasonal specialties. The result is a dining experience that is innovative, modern, playful and unpredictable. In November 2018, Gaa earned its first Michelin star, making Arora the first Indian woman to win such an accolade.
Accepting the prestigious Best Female Chef title, Arora said: “This award is a validation of our team’s hard work and commitment to excellence. I am honoured that chefs and respected industry peers voting on this award recognise and appreciate our efforts.”
Frances Gaillard, International Marketing Director for Stoli Group, overseeing elitTM Vodka, adds: “Garima has accomplished so much in such a short time – a true testament to her diligence and to her distinctive fusion of cuisines learned in some of the finest kitchens in Europe and Asia. We are pleased to be the latest to recognise this rising star in the gastronomy world.”
elit Vodka Best Female Chef Award
The elit Vodka Best Female Chef Award – which features as part of Asia’s 50 Best Restaurants, The World’s 50 Best Restaurants and Latin America’s 50 Best Restaurants – celebrates and rewards successful women who have risen to the top of the gastronomic world.
Previous holders of the Asia’s Best Female Chef title include Duangporn ‘Bo’ Songvisava from Thailand (2013), Lanshu Chen from Taiwan (2014), Hong Kong’s Vicky Lau (2015), Margarita Forés of the Philippines (2016), May Chow from Hong Kong (2017) and Bongkoch ‘Bee’ Satongun from Thailand (2018)
Winners of The World’s Best Female Chef Award include Ana Roš, Dominique Crenn, Hélène Darroze, Elena Arzak, Anne-Sophie Pic and Clare Smyth
In Latin America, the title has been held by chefs Pía León, Leonor Espinosa, Kamilla Seidler, Roberta Sudbrack, Elena Reygadas and Helena Rizzo
How the Asia’s 50 Best Restaurants list is compiled
The list is created from the votes of the Asia’s 50 Best Restaurants Academy, an influential group of over 300 leaders in the restaurant industry across Asia, each selected for their expert opinion of Asia’s restaurant scene. The panel in each region is made up of food writers and critics, chefs, restaurateurs and highly regarded ‘gastronomes’. Members list their choices in order of preference, based on their best restaurant experiences of the previous 18 months. There is no pre-determined checklist of criteria, but there are strict voting rules.
Asia’s 50 Best Restaurants works with professional services consultancy Deloitte as its official independent adjudication partner. The adjudication by Deloitte ensures that the integrity and authenticity of the voting process and the resulting list of Asia’s 50 Best Restaurants are protected. To see more details on Asia’s 50 Best Restaurants voting process, visit http://www.theworlds50best.com/asia/en/our-manifesto.html
