Tbilisi, the heart and soul of Georgia, welcomes the first Radisson RED hotel in Eastern Europe, an emblem of cultural fusion and modern aesthetics.
Nestled in a historic 100-year-old post office building on the renowned Davit Aghmashenebeli Avenue, the hotel is more than just a place to stay. It’s a symbol of how history and contemporary design can weave seamlessly together.
This debut is significant for Georgia, a nation celebrated for its picturesque architecture, delectable gastronomy, and an unmatched location where the majestic Caucasus Mountains kiss the Black Sea shores. Tbilisi, with its melange of architectural gems such as Eastern Orthodox churches, intricate art nouveau structures, and Soviet Modernist landmarks, offers a vibrant tapestry of culture and history.
A stone’s throw from significant cultural landmarks, the Radisson RED Tbilisi serves as an ideal gateway to dive into the city’s rich past and dynamic present. The hotel, spanning four floors, boasts 111 rooms, ranging from plush standard accommodations to luxurious junior suites. Staying true to Radisson RED’s signature style, the rooms highlight avant-garde design and state-of-the-art amenities.
The artistic soul of Tbilisi finds its reflection in the hotel’s interiors. Patrons will discover a series of paintings by local artists, each echoing the city’s bygone eras. Moreover, the quintessential Georgian Shushabandi balconies and a courtyard reminiscent of traditional Tbilisi design encapsulate the locale’s essence.
For event organizers and business delegates, Radisson RED Tbilisi presents three contemporary meeting rooms with a capacity for 70 attendees. Furthermore, the expansive courtyard can comfortably host up to 500 guests, making it an ideal venue for grand gatherings.
The Posta Restaurant & Bar, nestled on the hotel’s ground floor, is an epitome of culinary excellence. Here, traditional Georgian blends effortlessly with Asian and international dishes, producing a gastronomic symphony. Led by Tina Vashakidze, a seasoned instructor from the Georgian Culinary Academy, along with a team of experts from the academy, the restaurant promises an unparalleled dining experience. On sunlit days, an alfresco dining setup in the courtyard invites guests to relax and relish their meals amidst the serene backdrop.
Antoine Moubarak, Regional Director Turkey, Georgia, Azerbaijan & Eastern Europe for Radisson Hotel Group, voiced his excitement, saying, “The synergy between Radisson RED and Tbilisi’s spirited atmosphere is undeniable. This historic post office building has metamorphosed beautifully, melding its original charm with contemporary vibes.”
The grandeur of the Radisson RED Tbilisi is the fruit of a collaborative endeavor with the Telegraph Company. Their vision transformed a historic gem into a modern haven while uplifting the local community through employment opportunities.
