Holland America Line’s 2025 Grand Voyages promise an unparalleled culinary experience, with two world-renowned chefs joining select segments of the voyages.
Guests aboard these luxurious cruises will have the rare opportunity to interact with celebrated chef Ethan Stowell and famed chocolatier Jacques Torres as they showcase their culinary artistry at sea.
Chef Ethan Stowell, renowned for his Pacific Northwest cuisine, will be aboard the Grand World Voyage from April 19–25 on the Zuiderdam. Guests can enjoy live cooking demonstrations, exclusive dinners featuring menus inspired by the destinations, and a special pizza event during the ship’s call in Naples, Italy. For an intimate experience, guests can join Stowell for a “Coffee Chat,” where he will share insights into his culinary journey and philosophy.
On the Volendam, Jacques Torres, a master chocolatier and pastry chef, will join the Grand Voyage: Pole-to-Pole from April 29 to May 4. Guests can indulge in exclusive dessert tastings and participate in interactive chocolate-making sessions. Torres will also lead the Chocolate Surprise parade, an evening procession featuring his signature confections. During this segment, Torres will host a decadent dinner at the Pinnacle Grill, showcasing his exquisite desserts.
Both voyages offer extraordinary itineraries, with the Zuiderdam visiting 49 ports across six continents and the Volendam exploring 68 ports across five continents. Memorable moments include scenic cruising in Antarctica, the Great Barrier Reef, and the Amazon River, along with overnight stays in iconic destinations.
For guests seeking shorter adventures, the Grand Voyages feature several segments. Those sailing from Athens to Fort Lauderdale with Stowell will experience the Mediterranean’s charm, including a special overnight celebration in Barcelona. Similarly, Torres fans can join the voyage from Barcelona, exploring dramatic landscapes across Europe, Greenland, and Canada.
A highlight of the 2025 Grand Voyages will be the grand meetup of both ships in Barcelona on April 24. This joint overnight call will feature special festivities and a show-stopping chocolate globe created by Torres, symbolizing the global nature of these voyages.
Beyond the culinary highlights, Holland America’s Grand Voyages elevate the onboard experience with exceptional service, diverse dining options, and immersive entertainment. Guests can look forward to gala balls, dressy nights, and menus that incorporate local ingredients and regional cuisines from their ports of call.
Whether you’re savoring Ethan Stowell’s innovative dishes or Jacques Torres’ decadent desserts, Holland America’s 2025 Grand Voyages offer a culinary journey as unforgettable as the destinations themselves.
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