The Pacific Asia Travel Association (PATA) in partnership with The Travel Corporation (TTC) will address food waste in tourism.
As an official sponsor of the BUFFET (Building an Understanding for Food Excess in Tourism) Initiative, TTC has made a commitment to help raise awareness of food waste in the travel and tourism industry and, along with PATA, challenges other industry stakeholders, particularly the hospitality sector, to reduce food waste to landfill.
“The Travel Corporation along with its not-for-profit organisation The TreadRight Foundation have always been leaders in sustainable tourism principles and practices. It is a pleasure to be working with a highly successful international travel group and socially responsible organisation to bring greater awareness to an issue that if unchecked, will only get worse with the significant growth expected in the tourism industry, especially in the Asia Pacific region,” said PATA CEO Dr. Mario Hardy.
“I look forward to working with The Travel Corporation’s Chief Executive, Brett Tollman, and his team and hope that our efforts encourage others to reduce their food waste to make a tangible impact in our industry and environment.”
TTC serves over two million customers each year, with over 40 offices across all seven continents. The company’s business is split between its guided travel brands such as Trafalgar, Insight Vacations, Contiki Holidays, CostSaver, AAT Kings, Thompsons Africa and its luxury brands Uniworld Boutique River Cruise Collection, Luxury Gold, Inspiring journeys and Red Carnation Boutique Hotel Collection.
“The tourism and hospitality sectors have to take immediate action to find solutions that can help reduce food waste, ensuring a direct impact to reducing carbon emissions. Climate change has greatly affected some tourism destinations, and it is imperative that everyone takes on a pro-active role to drive positive change and protect our planet for future generations,” said Brett Tollman, Chief Executive, The Travel Corporation.
“What better way to support such a meaningful initiative through the youth challenge where we will get to hear the ideas of how to reduce food wastage from youths from all around the region. It is so important that we give these youths a platform to share their ideas about environment issues, responsibility and action.”
TTC is a key sponsor for PATA’s “BUFFET for Youth” Challenge that will take place at the PATA Annual Summit 2019 in Cebu, the Philippines from May 9-12, 2019.
