Corazón Cabo Resort & Spa images and headshot of Oscar Molina

Corazón Cabo Resort & Spa Appoints Oscar Molina

The executive team at Corazón Cabo Resort and Spa is pleased to announce the hiring of Oscar Molina as the new Director of Sales and Catering, responsible for managing and generating new sales, expanding customer base and coordinating large catered group events.

“We are excited to have Oscar join the team,” said Carlos Blanco, General Manager, Corazón Cabo. “His skills and expertise will help us nurture existing client relationships, develop new ones, and further cement our reputation as the best property in all of Cabo when it comes to large group business and catered events.”

Born and raised in Mexico City, Molina’s vast experience has been founded on a solid career that started at a young age and has since taken him around the entire country of Mexico. He worked his way up in the hospitality industry, starting as a front desk assistant and most recently holding the Director of Sales and Marketing role at Live Aqua Urban Resort San Miguel de Allende where he was responsible for a team of 10 and grew the international travelers’ base from 35% to 51% within a year. Prior to this role, he built his career working with the catering, sales and marketing teams at prestigious hotels and resorts throughout Mexico including Four Seasons Punta Mita, Rosewood San Miguel de Allende, Mandarin Oriental Riviera Maya and the Kimpton Aluna Tulum, among others.

Molina will tap into his expertise and leadership to promote the resort’s extensive indoor and outdoor meeting space, including the recent addition of seven contemporary event spaces comprising a total of more than 45,000 square feet, including 35,000 square feet of unprecedented waterfront outdoor space allowing for elegant rooftop events on top of the tallest building in Cabo San Lucas.

“I’m very excited to join the team at Corazón Cabo and get to know the culture and hospitality of Baja. I am looking forward to nurturing client relationships, old and new, and leading both the sales and catering teams to success.” said Molina.

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