Bulgaria’s Varna and Burgas international airports are set to experience a culinary transformation, thanks to Lagardère Travel Retail Bulgaria’s recent winning of the Foodservice Master Concession tender.
This partnership, operational from 2025, is a strategic collaboration with Fraport Twin Star Airport Management, designed to revolutionize the food and beverage offerings at these key airports.
The planned transformation, slated to begin at the end of 2024, aims to welcome passengers in spring 2025 with an array of new dining concepts. Lagardère Travel Retail Bulgaria and Fraport Twin Star Airport Management are collaborating closely to turn Varna and Burgas into state-of-the-art international airports that offer more than just travel services but also an immersive gastronomic experience.
Innovative Food and Beverage Concepts
Among the exciting developments is the introduction of Serial Kitchens Food Hall, a novel concept that combines the allure of a food hall with the efficiency of a dark kitchen. This innovative approach is expected to meet consumer expectations for a seamless in-store journey while achieving operational optimization and energy savings.
2Gather Kaffe, another unique addition, merges a coffee shop’s charm with a bar’s lively ambiance. It offers a diverse range of drinks and creative food options that encourage sharing and discovery. From light meals like sandwiches, bagels, bowls, and salads to delectable pastries and evening cocktails, 2Gather Kaffe caters to all tastes and preferences.
Onda Café, born in Bulgaria, is a cozy and efficient coffee and food-to-go concept tailored specifically for travelers. It features handcrafted quality coffees, fresh pastries, and baked goods adapted to local tastes, offering a comforting reprieve for stressed travelers.
Bricco Pizza, set to delight pizza lovers at Burgas Airport, offers traditional Italian pizzas made with fresh, high-quality ingredients. This concept allows friends and families to enjoy and share authentic Italian pizza in a lively airport setting.
The Beach Bar, a bespoke concept designed for the two Black Sea airports, is set to be the centerpiece of the Terrace. Here, customers can enjoy a special selection of wines, beers, high-quality spirits, cocktails, and snacks, all while taking in the unique airport ambiance.
A Partnership Enhancing Passenger Satisfaction
Mladen Yordanov, CEO of Lagardère Travel Retail in Bulgaria, expressed his gratitude for the trust placed in his company by Fraport Twin Star Airport Management. “We are excited to bring new food and beverage concepts tailored to the needs of national and international customers to the airports of Varna and Burgas, which will enhance passenger satisfaction,” he stated.
This partnership is more than a business venture; it’s a commitment to elevate the travel experience through culinary excellence. The introduction of these fresh foodservice concepts at Varna and Burgas Airports is a testament to Lagardère Travel Retail Bulgaria’s dedication to enhancing the passenger journey with innovative and high-quality dining options.
A New Chapter in Airport Dining
The transformation of the food and beverage facilities at Varna and Burgas airports marks a new chapter in airport dining. The collaboration between Lagardère Travel Retail Bulgaria and Fraport Twin Star Airport Management is set to create a vibrant and diverse culinary landscape that resonates with both local and international travelers.
With the inclusion of local and international brands, the airports will offer a richer, more varied dining experience, catering to a wide array of tastes and preferences. This endeavor not only enhances the attractiveness of Varna and Burgas airports but also contributes significantly to the overall passenger experience, positioning these airports as destinations in their own right.
The upcoming culinary transformation at Varna and Burgas Airports, led by Lagardère Travel Retail Bulgaria, represents a significant milestone in the evolution of airport hospitality. This initiative is poised to redefine the way travelers perceive and experience airport dining, setting new standards for comfort and quality in the aviation industry.
