1 Hotels has officially opened 1 Hotel Copenhagen, marking its debut in continental Europe with a sustainable property located in the Danish capital. The hotel, a reimagining of the historic Skt. Petri, positions itself as a Nordic flagship for the brand and reflects Copenhagen’s reputation as a leader in eco-conscious living and climate innovation.
The property combines Scandinavian design with a nature-led approach, offering guests interiors crafted from natural materials, living landscapes that evolve with the seasons, and a central location at Krystalgade 22. The opening extends the brand’s mission-driven focus on sustainability and sets a new benchmark for luxury hospitality in Europe.
Design Rooted in Sustainability
The transformation of the former Skt. Petri retains architectural heritage while introducing natural elements throughout the hotel. Interiors feature Danish craftsmanship, organic textures, and abundant greenery in atriums, terraces, and pocket gardens. A living wall enhances the exterior façade, while an onsite bee hotel highlights the importance of urban biodiversity.
“Design is everything in Copenhagen, but it’s never just about how something looks,” said Raul Leal, CEO of Starwood Hotels.
“It’s about the way it functions, the way it feels, the materials used, and the story it tells. With 1 Hotel Copenhagen, we’ve created a space that speaks to that holistic approach—honoring Danish craft, integrating local materials, and embracing biophilic design in a way that’s uniquely Nordic.”
Across 252 rooms and 30 suites, natural light, reclaimed wood, and sustainable finishes define the guest experience. Bathrooms feature stone basins, rainfall showers, and forest-inspired accents, while amenities include yoga mats and Bamford organic bath products. Minibars highlight local producers such as Rebæl sodas, Gro juices, True Gum, and Bornholm Pære Snaps.
Culinary Experiences
Green Michelin-starred chef Chantelle Nicholson leads the dining program, emphasizing seasonal, low-waste, and regionally inspired cuisine. The signature restaurant, Fjora, sources herbs and mushrooms from local farms and features interiors built from reclaimed and regenerative materials. The adjoining private dining space, Ember, uses timber from suppliers committed to reforestation.
PÆRE, a cocktail bar named after the Danish words for “pear” and “lightbulb,” offers seasonal drinks crafted with foraged botanicals. The Farmstand provides guests with complimentary local fruit, underscoring the hotel’s focus on mindful and sustainable food experiences.
Wellness, Art, and Community
The hotel integrates wellness and cultural programming with seasonal activities such as meditation, yoga, workshops, and live music. A 24/7 Field House Gym offers HIIT, Pilates, and personal training, while a Bamford Wellness Spa is set to open in 2026. Families and pets are welcome, with nature-focused activities designed for children and dedicated amenities for dogs.
Art installations by local creatives use reclaimed and natural materials, including seagrass, fungi, and wood, reflecting Copenhagen’s maritime heritage. The Goodthings Shop showcases sustainable goods from artisan makers and women-led businesses, reinforcing the brand’s commitment to community and craftsmanship.
Environmental Stewardship
1 Hotel Copenhagen incorporates extensive sustainability measures, including district heating powered by waste and wood chips, energy recovery HVAC systems, and occupancy sensors. Repurposed furniture and surplus materials from Danish producers feature throughout the property, while natural clay and marble paints improve air quality indoors.
Initiatives such as wooden key cards, seed paper notecards, and the 1 Less Thing program—encouraging guests to donate clothing for local charity JunkFood—reduce waste and support the community. Partnerships with ByBi, an urban beekeeping enterprise, and Koji Copenhagen, a fermentation lab, emphasize local collaboration and ecological awareness.
“Copenhagen has always held a special place in my heart,” said Barry Sternlicht, Founder of 1 Hotels and Chairman of Starwood Hotels. “There’s an ease and beauty to life here… This city reflects everything 1 Hotels stands for, so opening a hotel here isn’t just a milestone. It feels deeply personal.”
The opening of 1 Hotel Copenhagen underscores the brand’s commitment to conscious travel and sustainable luxury. By integrating design, wellness, gastronomy, and environmental stewardship, the property strengthens Copenhagen’s reputation as a global leader in sustainable hospitality.
