Meliá Hotels International has introduced its Paradisus global luxury all-inclusive brand in Asia with the opening of Paradisus by Meliá Bali.
Located in Nusa Dua, the southern coast of Bali, Indonesia, the resort brings a new style of elevated, experience-led approach to all-inclusive travel, centred on rest, connection and personal wellbeing.
The resort features 492 luxury suites, including seven private garden villas, alongside four pools, eight dining venues and three bars, all surrounded by tropical gardens overlooking the Indian Ocean.
Luxury all-inclusive, reimagined
Paradisus by Meliá Bali offers a fresh take on all-inclusive travel. The all-inclusive offering includes accommodation, dining across all restaurants, daily poolside snacks and 24-hour room service. A range of premium alcoholic drinks is also available throughout the resort at a discounted rate.
Guests staying on an all-inclusive basis also benefit from the resort’s Destination Inclusive programme, which include cultural experiences such traditional dance and music. Adults only experiences include curated cultural and spiritual activities in villages such as Belulang near Mount Batukaru. Younger guests can take part in Balinese arts and crafts such as kite making, fish and duck feeding.
Distinct spaces for different travel styles
A key feature of Paradisus by Meliá Bali is the introduction of purpose-designed spaces.
Its seven luxurious villas, include five one-bedroom and two two-bedroom options. Each villa features a private pool, outdoor dining area and open-air shower. Villa guests can also enjoy a bespoke sunset cruise experience, culminating in a private catamaran dining experience on the ocean.
The Reserve offers an adult-only (16+) retreat, with dedicated rooms and suites, access to a private beach and pool areas and exclusive dining spaces for guests seeking a quieter experience.
Family Concierge provides a premium experience designed for families, with spacious suites, in-room amenities, access to an exclusive beach area, a family-friendly restaurant and a children’s playground. Teenage guests are also catered for with the Teens Club. Families can also enjoy the Aquazone water park and slides, sports facilities and a karaoke room.
Paradisus by Meliá Bali features a grand ballroom designed for destination weddings and large celebrations, along with eight meeting rooms suitable for private and corporate events.
Wellness inspired by Bali
Guests have access to a daily menu of wellness activities for all ages – from yoga, breathwork, sound baths and meditation to a range of sports and facilities including tennis, futsal, padel, and basketball courts, a 24-hour fitness centre with personalised training, a golf simulator, paddleboarding, surfing and kayaking.
The YHI Spa offers a selection of treatments including 12 treatment rooms, a circuit pool, sauna, jacuzzi, and dedicated relaxation areas.
A global gastronomy experience
Dining at Paradisus by Meliá Bali spans a wide range of cuisines, with eight restaurants, three bars and a local coffee shop.
All-day dining at Malva showcases local and international dishes, while Peseta draws on the brand’s Spanish heritage with tapas and Spanish wines. Kanna Beach Restaurant offers South American–inspired cuisine and fresh local seafood in a beachfront location.
Samira serves Middle Eastern cuisine; Tokimeku, offers Japanese specialties including sushi and robatayaki; and Arum, which pairs Indonesian cuisine with daily Balinese cultural performances.
Sante offers an elegant dining experience dedicated for The Reserve guests (adults only), while The Shack provides casual poolside snacks and light bites. The resort’s three bars, The Ginger Bar, The Mixton Bar, and The Deck Beach Bar offer premium cocktails and beverages throughout the day and the evening.
Photo credit: Melia Hotels International
