Madrid highlights 16 iconic restaurants in a newly released edition of its celebrated culinary book, Madrid Gastro. La nueva movida. Presented at the Ugo Chan restaurant, the updated publication captures the evolution of Madrid’s vibrant dining scene, with an international outlook supported by the City Council and the Academia Madrileña de Gastronomía.
A Culinary Celebration with Global Reach
This second edition, published by Abalon Books, includes for the first time an English-language version aimed at projecting Madrid’s gastronomic culture on a global scale. According to Almudena Maíllo, the city’s Delegate for Tourism, launching an English version was “essential” so that the world can discover the talent of Madrid’s chefs and the stories behind their restaurants.
Supported by tourism perception surveys indicating high marks for Madrid’s cuisine, the initiative aligns with the city’s broader strategy to position gastronomy as a key driver of tourism and international visibility. As Maíllo noted, the book celebrates establishments that have helped shape what’s now being called the “new culinary movida” of Madrid.
Spotlight on 16 Flagship Restaurants
The book showcases 16 flagship restaurants that have become pillars of Madrid’s contemporary food movement. Each chapter explores not only the menus and philosophy of the restaurants, but also their cultural and historical roots, along with updated developments like relocations or new chefs.
| Restaurant | Style | Highlight |
|---|---|---|
| Alabaster | Contemporary Galician | Elegant seafood and market cuisine |
| La Tasquería | Modern Offal | Innovative approach to traditional dishes |
| Fismuler | Modern European | Seasonal produce with Nordic inspiration |
| Sacha | Classic with a Twist | One of Madrid’s best-kept secrets |
| Triciclo | Fusion | Multi-cultural dishes with rotating menus |
| Lakasa | Seasonal & Game | Creative seasonal cooking |
| Corral de la Morería | Flamenco & Fine Dining | Michelin-starred menu with flamenco shows |
| Ugo Chan | Japanese-Spanish Fusion | Signature tasting menus |
Each venue’s inclusion represents more than just culinary merit—it’s a reflection of a cultural moment where Madrid is redefining its gastronomic identity for a new generation and for international audiences.
Expanded Content and New Contributions
Written by journalist Alberto Fernández with photography by Luis de las Alas, the book includes new content such as recent chef changes, restaurant updates, and a curated selection of recipes. Readers can also enjoy three prologues: a new one by Rogelio Enríquez, current president of the Academia Madrileña de Gastronomía, and contributions by Víctor de la Serna and Luis Suárez de Lezo from the original edition.
This fresh layer of storytelling captures the spirit and transformation of Madrid’s food scene over the past six years since the book’s first edition. It blends narrative and visual storytelling to invite both locals and global travelers into the kitchens, dining rooms, and creative minds of the city’s best chefs.
Available in Stores and Online Worldwide
The new edition of Madrid Gastro. La nueva movida is available in both Spanish and English in bookstores, online platforms, and major retail chains. Distributed nationally and internationally, the book aims to become a must-have reference for food lovers, culinary travelers, and those curious about Madrid’s cultural and gastronomic transformation.
Whether you’re planning a visit to Madrid or just want to understand why the city is gaining attention as a top food destination, this updated volume serves as a flavorful gateway to discover what’s next in global cuisine—direct from the heart of Spain.
