Capella at Galaxy Macau has officially opened within Galaxy Macau, Asia’s highly awarded luxury resort and represents the pinnacle of the luxury resort’s experiential offering.
Designed for the most discerning of premium guests, the property occupies a privileged position within Galaxy Macau’s constellation of luxury hotels.
An ultra-residential retreat designed for the most discerning traveller; it offers privacy, expansive space, and superlative service. The golden hued architectural landmark comprises just 95 suites and penthouses, while maintaining an exceptionally low key-count and a welcoming sense of intimacy and seclusion.
The opening of Capella at Galaxy Macau further strengthens Galaxy Macau’s status as the region’s premier experiential destination, offering guests a highly curated way to experience the dynamism of the luxury resort, and all that UNESCO World Heritage–recognised Macau has to offer.
The arrival experience unfolds on the first floor, where guests discover the gilded Lobby layered with specially commissioned artworks. Guests are welcomed by their Capella Culturist in the Capella Living Room, a brand signature reimagined here as a cocooning social salon, before being escorted to their private residences for in-suite check-in by their personal butler.
The ultimate exemplar of penthouse living
Offering the largest rooms in Southern China, the Capella Penthouses are among the most remarkable accommodations ever introduced in the territory. Two- and four-bedroom penthouses offer expansive indoor-outdoor living, with sliding glass doors opening onto breezy, light-filled terraces, sun rooms and glass-walled outdoor private infinity pools overlooking futuristic Hengqin.
Four-bedroom penthouses, spanning close to 700 square metres, include a private Winter Garden; wellness room with state-of-the-art massage chair and TechnoGym personal training equipment, games room with foosball table, and butler pantry. A soundproofed media and entertainment room houses a state-of-the-art home theatre and karaoke system, while airy, spa-like marble bathrooms feature generous soaking tubs and ultra-spacious his and hers showers.
Two- bedroom penthouses include many of the same bespoke amenities, along with a dedicated VIK (Very Important Kids) room for family travellers. One- and two-bedroom suites begin at 128 square metres and feature indoor relaxation pools, sunbeds, Amazonite marble bathrooms with mosaic floors, and polished finishes.
Every guest enjoys 24-hour butler service, packing and unpacking of luggage, a complimentary minibar, premium Chinese tea sets, exclusive bath amenities, locally-sourced pre-batched cocktails and a Bugatti kettle and Illy IperEspresso Professional Machine.
Dedicated Capella butlers – unique to this hotel – and Capella Culturists work seamlessly together to intuitively shape each stay around individual preferences. Culturists curate bespoke experiences connecting guests to Macau’s heritage and contemporary culture, from art tours and baijiu tastings to culinary masterclasses or private helicopter and walking tours arranged with insider access.
A dining destination for connoisseurs
As part of Galaxy Macau’s reputation as one of Asia’s most celebrated gastronomic destinations, Capella at Galaxy Macau introduces three highly anticipated dining and bar concepts.
Pony & Plume, a whisky and cocktail bar and divan, is set to become a vibrant hotspot. Home to more than 650 whiskies curated across eight flavour profiles and featuring a cabinet of the world’s rarest unicorn whiskies, even the private reserve of whisky casks of provenance might be sighted by those in-the-know.
Botanica, a 48-seat restaurant led by Executive Chef Stephen Hsu, serves international comfort classics reimagined with Asian influences for the global palate.
Further elevating Galaxy Macau’s culinary stature, acclaimed Hong Kong chef Vicky Cheng will open an independent fine-dining restaurant within Capella at Galaxy Macau in 2026. The Michelin-starred chef and Krug Ambassador, whose Wing restaurant is ranked number three on the Asia’s 50 Best Restaurants 2025 list, is set to present modern French cuisine shaped by his distinctive and adventurous culinary vision.
