Maritim Hotels, a stalwart in Germany’s hospitality industry, is taking decisive steps towards an environmentally-friendly future. In collaboration with BABOR, renowned for its sustainable body care products, Maritim Hotels will now incorporate a Refill System across all its German establishments.
Are you looking for a travel experience that’s not only enjoyable but also responsible? Sustainable travel festivals may be just what you’re looking for.
The World Travel & Tourism Council (WTTC) has launched the Hotel Sustainability Basics verification scheme. Announced at ITB Berlin, Basics will enable tourist accommodation providers from around the world, regardless of their size, to begin their sustainability journey.
Today more and more hotels and resorts strive for sustainability, and self-sufficiency and to achieve that they embraced the “farm to table” movement by establishing their own farms and gardens.
A major new report by World Travel & Tourism Council (WTTC) and Trip.com Group, together with Deloitte, reveals a heightened appetite for sustainable tourism amongst consumers, with 69% of travellers actively seeking sustainable travel options1.
As part of Yokohama’s move to take the lead on sustainable urban development, the Yokohama Convention & Visitors Bureau (YCVB) is reaffirming the city’s sustainability ideals and commitments by creating new programs for convention organizers and participants.
The Minister for Industry, Trade and Tourism, Reyes Maroto, has spoken in New York at the UN General Assembly’s High Level Forum on Sustainable and Resilient Tourism.
Flying to more countries than any other airline, Turkish Airlines introduced a special design element adorned with leaves on its Airbus 321 type TC-JSU tail numbered aircraft, which was used for its environmentalist fuel operation.
More and more travelers are desiring to make more mindful and conscious choices across the entire travel experience and they require higher levels of transparency from companies in terms of their environmental performance.
A new concept in hospitality puts the transformative potential of the world’s biggest hotel brands into the hands of local, family-owned businesses, allowing them to match the corporations in the transition to sustainable tourism.